How to Easily Make Green Bean Casserole

Discover the timeless delight of the Green Bean Casserole, a classic dish originally crafted in 1955 by Dorcas Reilly at the Campbell Soup Company. This beloved recipe has been cherished for generations, and now, you can enjoy the easy variation that brings a modern twist to the traditional flavors. Perfect for family gatherings or a cozy dinner, this casserole combines the savory taste of green beans and cream of mushroom soup with the delightful crunch of French fried onions.

Green Bean Casserole

Ingredients:

Green Beans – 4 cans
Cream of Mushroom Soup – 2 cans
French Fried Onions – 1 bag (6 oz)
Milk – 1 cup

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the milk and cream of mushroom soup until smooth.
Add the green beans and 1 cup of French fried onions to the mixture and stir until well combined.
Pour the mixture into a 9 x 13-inch glass baking dish.
Bake in the preheated oven for 30 minutes.
Remove from the oven, sprinkle the remaining French fried onions on top, and bake for an additional 5 minutes until the onions are golden and crispy.