How to Cook Squash (Yellow Squash & Zucchini)

Embrace the simplicity and freshness of this Yellow Squash & Zucchini recipe, a quick and delightful dish perfect for any meal. Packed with the natural flavors of zucchini and yellow squash, this recipe is enhanced by the aromatic blend of onion, garlic, and olive oil. Ready in just 15 minutes, it’s a healthy and tasty way to enjoy your vegetables. Enjoy my Yellow Squash & Zucchini recipe!

Yellow Squash & Zucchini

Ingredients:

• Zucchini – 2 lb
• Yellow squash – 2 lb
• Onion – 1
• Olive oil – ¼ cup
• Dried Garlic – 1 tablespoon
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon

Instructions:

1. Preparation:

   • Slice the zucchini and yellow squash.
   • Chop the onion.

2. Cooking:

   • To begin, turn the stove to high heat.
   • Then, add chopped onion, olive oil, black pepper, and dried garlic into a pot.
   • Stir constantly for 2 minutes.
   • Afterward, add yellow squash and zucchini.
   • Continue stirring for 7 minutes, and finally, turn off the heat.

Notes:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Also you can watch the Yellow Squash & Zucchini recipe on YouTube.