How to Make Macaroni Salad with Ham

Macaroni Salad with Ham

Explore the delightful flavors of my macaroni salad with ham. This salad combines tender elbow macaroni with savory ham and fresh vegetables, all enveloped in a creamy, spicy mayonnaise dressing. Perfectly served chilled, it’s a refreshing and satisfying option for picnics, potlucks, or any meal. Enjoy the recipe!

Macaroni Salad with Ham

  • Ham: 1 ½ lb
  • Elbow macaroni: 1 lb
  • Sweet pepper: 1 lb
  • Tomatoes: 1 lb
  • English Cucumber: 1
  • Mayonnaise: 1 cup
  • Thyme: 1 tablespoon
  • Paprika: 1 tablespoon
  • Dried Garlic: 1 tablespoon
  • Black Pepper: 1 teaspoon
  • Cayenne pepper: 1 teaspoon
  1. Cook the Macaroni:

    • Bring water to a boil in a pot.
    • Add 1 lb of elbow macaroni.
    • Reduce heat to low and cook for 9 minutes.
    • Rinse under cold water and let cool.
  2. Prepare Vegetables and Ham:

    • Chop tomatoes, cucumber, sweet peppers, and ham.
  3. Mix Spices and Mayonnaise:

    • Grind together thyme, paprika, dried garlic, black pepper, and cayenne pepper.
    • Mix with mayonnaise in a mixing bowl.
  4. Combine Ingredients:

    • Add Vegetables: Place the chopped cucumber, tomatoes, and sweet pepper into the mixing bowl with the mayonnaise mixture.
    • Incorporate Pasta and Ham: Gently fold in the cooled pasta and chopped ham.
    • Mix Thoroughly: Ensure all ingredients are well combined and evenly coated with the dressing.
  • Total Time: 25 mins
  • Serve chilled.

Also you can watch the Macaroni Salad with Ham on YouTube.

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