How to Make Stewed Zucchini

Savor the flavors of home with this Stewed Zucchini with Ground Beef recipe, a nourishing and flavorful dish that brings warmth to any table. Combining the heartiness of ground beef with the garden-fresh taste of zucchini, carrots, and onions, this stew is seasoned to perfection with a blend of celery seeds, salt, and black pepper. Quick to prepare and deeply satisfying, this dish is a testament to the comfort of home-cooked meals. Enjoy my stewed zucchini recipe!

Stewed Zucchini

Ingredients:

• Ground beef – 1 lb
• Zucchini – 5, chopped
• Carrots – 3, chopped
• Onions – 2, chopped
• Olive oil – ¼ cup
• Salt – ½ tablespoon
• Celery seeds – ½ tablespoon
• Black pepper – ½ tablespoon

Instructions:

1. Heat olive oil in a pan over high heat and add ground beef. Sauté for about 3 minutes.
2. Add chopped carrots and continue stirring for about 3 minutes.
3. Season with salt, black pepper, and celery seeds, and stir for another 3 minutes.
4. Add chopped onions and continue stirring for about 3 minutes.
5. Add chopped zucchini, reduce heat, and continue stirring for about 10 minutes.
6. Cover the pan, then turn off the heat and let it sit.

Notes:

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Also you can watch the stewed zucchini recipe on YouTube.