Barley Soup is a hearty and traditional dish that’s perfect for a comforting meal. This flavorful recipe combines tender beef, nutritious barley, and a unique tang from grated pickles and brine. Whether you’re looking for a warm lunch or a satisfying dinner, this classic soup is sure to become a staple in your kitchen!
Barley Soup
Ingredients
- Beef – 1 pound
- Beef broth – 32 fluid ounces
- Pickles – 32 fluid ounces (grated, brine reserved)
- Hot water – 32 fluid ounces (or more if needed)
- Barley – 1 cup
- Potatoes – 8 ounces
- Baby carrots – 8 ounces
- Onion – 1
- Dried dill – 2 tablespoons
- Olive oil – 1 tablespoon
- Salt – 1 tablespoon
Directions
- Prepare the pickles: Pour the pickle brine into a glass and set aside. Grate the pickles on the coarse side of a grater.
- In a pot, combine olive oil and beef. Sauté for 5 minutes until the liquid evaporates.
- Add the diced onion and salt. Sauté for another 3 minutes, stirring constantly.
- Pour the reserved pickle brine into the pot. Add the beef broth and hot water.
- Add the washed barley, chopped potatoes, and chopped carrots. Stir to combine.
- Bring to a boil, reduce heat, and cook for 20 minutes.
- Add the grated pickles and dried dill. Boil for another 5 minutes before serving.
Notes:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Also you can watch the Barley Soup on YouTube.
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