How to Make Beef with Sweet Peppers

Delight in the robust flavors of this Beef with Sweet Peppers recipe, a savory dish perfect for a satisfying meal. Tender beef top round is complemented by the vibrant sweetness of peppers and the freshness of lemon juice, all brought together with aromatic onions and spices. Quick to prepare and bursting with flavor, this dish is sure to become a favorite. Enjoy my Beef Top Round with Sweet Peppers recipe!

Beef with Sweet Peppers

Ingredients:

Beef Top Round – 2 lb
Sweet Pepper – 3
Yellow Onion – 1
Red Onion – 1
Lemon – 1
Olive oil – ¼ cup
Chives – 2 tablespoons
Dried garlic – 1 tablespoon
Salt – 1 teaspoon
Black pepper – 1 teaspoon

Instructions:

Preparation:
- Remove seeds from sweet peppers and chop them.
- Chop the yellow and red onions.
- Cut the beef top round into 1/2-inch pieces.
Cooking:
- Transfer the beef to a 12” skillet and turn to high heat.
- Add olive oil, salt, dried garlic, and black pepper. Stir for about 3 minutes.
- Squeeze a lemon over the beef and continue stirring for another 7 minutes.
- Add the chopped onions and sweet peppers; stir for about 3 minutes.
- Add chives and stir for 1 more minute, then turn off the heat.