There’s nothing more comforting than a warm bowl of homemade chicken noodle soup. This easy recipe is packed with tender chicken, fresh vegetables, and flavorful herbs—perfect for chilly days or when you need a little pick-me-up. Whether you’re cooking for your family or just want a cozy meal, this classic soup is sure to become a favorite in your kitchen!
Chicken Noodle Soup
Ingredients
- Chicken broth – 32 ounces
- Hot water – 32 ounces (or more if needed)
- Chicken thigh – 24 ounces
- Celery – 16 ounces
- Whole wheat spaghetti – 8 ounces
- Potatoes – 8 ounces
- Baby carrots – 8 ounces
- Onion – 1
- Parsley – 1 bunch
- Apple cider vinegar – ¼ cup
- Olive oil – 2 tablespoons
- Organic no salt seasoning – 1 tablespoon
- Salt – 1 tablespoon
- Bay leaves – 2
Directions
- In a 6-quart pot, combine apple cider vinegar and chicken thighs. Turn on high heat and stir until the meat releases water (about 5 minutes). Drain the liquid.
- Pour in olive oil, then sauté diced onion and minced parsley for 5 minutes.
- Sprinkle in salt and seasoning, then pour in chicken broth.
- Mix in chopped celery, carrots, potatoes, and add hot water. Stir to combine.
- Bring to a boil, reduce heat, and simmer for 15 minutes.
- Drop in broken spaghetti and bay leaves. Cook for another 10 minutes or until noodles are tender.
- Discard bay leaves, garnish with extra parsley, and serve hot.
Notes:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Also you can watch the Chicken Noodle Soup on YouTube.
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