How to Make Delicious Crepes

Enjoy my crepes recipe, a delightful and versatile dish perfect for any time of the day. Whether you prefer them sweet or savory, these crepes are sure to impress your family and friends.

Crepes

Ingredients:

All-purpose flour – 4 cups
Whole milk – 5 cups
Olive oil – ¼ cup
Eggs – 6
Butter – 8 tablespoons (for greasing)
Sugar – 1 tablespoon
Salt – 1 teaspoon

Instructions:

Prepare the Batter:
- Mix all-purpose flour, eggs, salt, and sugar together.
- Gradually add 3 cups of milk and mix.
- Add olive oil and mix well.
- Pour in the remaining 2 cups of milk and mix until smooth and lump-free.
Cooking:
- Preheat a 10” skillet over medium heat.
- Use frozen butter to lightly grease the skillet.
- Pour a small amount of batter into the skillet, swirling to cover the bottom.
- Cook until the batter changes color, then flip and cook for an additional 20 seconds.