Whip up a batch of these delightful biscuits with my quick and easy recipe, perfect for any occasion! In just a few simple steps, you’ll have 15 fluffy and buttery biscuits ready to enjoy. Serve them with my favorite beef gravy for biscuits, alongside scrambled or fried eggs, for a delicious and satisfying meal. Enjoy my Delicious Biscuits recipe!
Delicious Biscuits
Ingredients:
- All-purpose flour – 2 cups
- Butter – 8 tablespoons (unsalted)
- Milk – ⅔ cup
- Baking powder – 3 teaspoons
- Salt – 1 teaspoon (skip if using salted butter)
Instructions:
- Combine Dry Ingredients: In a bowl, mix all-purpose flour, baking powder and salt.
- Mix in the Butter: Add cold unsalted butter to the dry ingredients. Use a pastry blender to incorporate until the mixture resembles coarse crumbs.
- Add Milk and Knead: Pour in cold milk and mix until just combined. Knead the dough gently.
- Shape the Dough: Roll out to a thickness of ⅜ -inch. Use a 2½ -inch biscuit cutter to cut out biscuits.
- Bake: Preheat the oven to 410°F. Place biscuits on a baking sheet and bake for 12 minutes.
Notes:
- Preparation Time: 15 minutes
- Baking Time: 12 minutes
- Total Time: 27 minutes
- Yields: 15 biscuits
Also you can watch the Delicious Biscuits on YouTube.
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