How to Make Easy Cheesecake

Indulge in the creamy delight of this easy cheesecake topped with luscious cherries. Perfect for any occasion, this easy-to-follow recipe ensures a velvety texture and a burst of flavor in every bite.

Easy Cheesecake

Ingredients:

• Cream cheese – 1 lb
• Cherry topping – 1 can
• Eggs – 2
• Condensed milk – 7 oz (½ can)
• Graham cracker pie crust – 9-inch

Instructions:

1. Prepare the Cream Cheese Mixture:

   • In a mixing bowl, combine cream cheese and condensed milk. Mix well.
   • Add eggs to the mixture and continue mixing until smooth.

2. Assemble the Cheesecake:

   • Pour the batter into a 9-inch graham cracker pie crust.
   • Spread the batter evenly.

3. Bake:

   • Preheat the oven to 350°F (175°C).
   • Bake the cheesecake for 50 minutes.
   • Leave it to cool completely.

4. Chill:

   • Cover the cheesecake with plastic wrap.
   • Place it in the refrigerator overnight.

5. Add Topping:

   • Spread the cherry topping evenly over the chilled cheesecake.

Notes:

• Preparation Time:  5 minutes
• Baking Time: 50 minutes
• Chill Time: Overnight chilling

Also you can watch the Easy Cheesecake on YouTube.