How to Make Matcha Muffins

Delight in the unique and vibrant flavors of these Matcha Muffins, a perfect treat for matcha lovers and muffin enthusiasts alike. These muffins combine the earthy notes of matcha with the sweetness of vanilla and sugar, creating a delightful balance of flavors. Easy to make and ready in just 30 minutes, these muffins are a delicious way to enjoy the benefits of matcha. Enjoy my matcha muffins recipe!

Matcha Muffins

Ingredients:

• All-purpose flour – 3 cups
• Sugar – 1 ½ cups
• Milk – 1 cup
• Eggs – 2
• Salted butter – 10 tablespoons (melt in the microwave for 10 seconds)
• Baking powder – 4 teaspoons
• Vanilla extract – 2 teaspoons
• Matcha powder – 2 teaspoons

Instructions:

1. Melt the salted butter in the microwave for 10 seconds and place it into a mixing bowl.
2. Add sugar and mix well.
3. Add eggs and vanilla extract, then mix for 1 minute.
4. Add all-purpose flour, baking powder, and matcha powder, then mix thoroughly.
5. Add milk and mix until combined.
6. Divide the dough into 24 equal parts and place into muffin baking sheets.
7. Preheat the oven to 380°F.
8. Bake for 15 minutes.

Notes:

• Preparation Time: 15 minutes
• Baking Time: 15 minutes
• Total Time: 30 minutes
• Yields: 24 Matcha Muffins

Also you can watch the matcha muffins recipe on YouTube.