How to Make Blueberry Muffins

Indulge in the classic taste of these Blueberry Muffins, bursting with the natural sweetness of wild blueberries. These muffins are a delightful blend of tender crumb and juicy berries, enhanced by a hint of vanilla for a comforting treat. Quick to prepare and bake, they make the perfect snack or breakfast delight. Enjoy my blueberry muffins recipe!

Blueberry Muffins

Ingredients:

• All-purpose flour – 3 cups
• Wild blueberries – 2 cups
• Sugar – 1 ½ cups
• Milk – ⅔ cup
• Eggs – 2
• Salted butter – 10 tablespoons (melt in the microwave for 10 seconds)
• Baking powder – 4 teaspoons
• Vanilla extract – 1 teaspoon

Instructions:

1. Melt the salted butter in the microwave for 10 seconds and place it into a mixing bowl.
2. Add sugar. Mix well.
3. Add eggs and vanilla extract, then mix for 1 minute.
4. Add all-purpose flour and baking powder, then mix thoroughly.
5. Pour in the milk. Mix until combined.
6. Add frozen wild blueberries and mix gently.
7. Divide the dough into 24 equal parts and place into muffin baking sheets.
8. Preheat the oven to 380°F.
9. Bake for 15 minutes.

Notes:

• Preparation Time: 15 minutes
• Baking Time: 15 minutes
• Total Time: 30 minutes
• Yields: 24 Blueberry Muffins

Also you can watch the blueberry muffins recipe on YouTube.