How to Make Apple Cake

Welcome to a delightful journey of flavors with my classic Apple Cake recipe! This cake combines the sweetness of fresh apples with the rich aroma of vanilla, creating a perfect dessert for any occasion. Whether you’re enjoying it with a cup of tea or serving it at a gathering, this easy-to-make cake is sure to impress your family and friends. Enjoy my apple cake recipe and let’s get baking!

Apple Cake

Ingredients:

• Apples – 5
• All-purpose flour – 2 cups
• Olive oil – 1 cup & 1 teaspoon
• Sugar – 1 cup
• Eggs – 3
• Baking powder – 1 tablespoon
• Vanilla – 1 teaspoon

Instructions:

1. Peel and cut apples to make 4 cups.
2. In a bowl, mix sugar, eggs, and vanilla well.
3. Slowly add olive oil while continuing to mix.
4. Add all-purpose flour and baking powder; mix thoroughly.
5. Stir in the apples.
6. Grease a 9 x 13-inch glass baking dish with 1 teaspoons of olive oil to prevent sticking.
7. Pour the batter into the dish and spread evenly.
8. Preheat the oven to 385°F.
9. Bake for 30 minutes.

Notes:

• Preparation Time: 10 minutes
• Baking Time: 30 minutes
• Total Time: 40 minutes

Also you can watch the apple cake recipe on YouTube.