How to Make Blueberry Coffee Cake

Blueberry Coffee Cake is a beloved sweet bread in the United States, traditionally enjoyed alongside a steaming cup of coffee. This delightful cake features juicy wild blueberries and a sweet, crumbly topping, making it an ideal choice for breakfast or a cozy afternoon snack. Whether served at a family gathering or a casual brunch, this Blueberry Coffee Cake is sure to please!

Blueberry Coffee Cake Recipe

Ingredients:

Batter

All-purpose flour – 2 cups
Sugar – ½ cup
Salted butter, melted – 8 tablespoons
Baking powder – 1 tablespoon
Milk – 1 cup
Vanilla extract – 1 teaspoon
Egg – 1
Wild blueberries, frozen – 2 cups

Sweet Crumb Topping

Walnuts, chopped – ½ cup
Brown sugar – ¼ cup
All-purpose flour – ¼ cup
Salted butter, melted – 2 tablespoons

Glaze

Powdered sugar – ½ cup
Milk – 2 tablespoons

Instructions:

Preheat Oven: Preheat oven to 350°F.
Prepare Baking Dish: Grease a 9 x 13-inch glass baking dish with 1 tablespoon of softened salted butter.
Make Sweet Crumb Topping: In a bowl, combine walnuts, brown sugar, all-purpose flour, and melted butter. Mix until crumbly.
Prepare Glaze: In a separate bowl, mix powdered sugar and milk until smooth.
Make Batter: In a large bowl, combine all-purpose flour, sugar, melted butter, baking powder, milk, vanilla extract, and egg. Mix for 2 minutes.
Assemble Cake: Pour half of the batter into the baking dish and spread evenly. Sprinkle with frozen wild blueberries, then spread the remaining batter on top.
Add Topping: Sprinkle the sweet crumb topping over the batter.
Bake: Bake at 350°F for 40 minutes, or until a toothpick inserted into the center comes out clean.
Finish with Glaze: Drizzle the glaze over the cooled cake before serving.