How to make Galushky with Lamb

Experience the delightful taste of galushky, a traditional variety of thick, soft noodles or dumplings, found across Eastern and Central Europe under various local names. Known as halušky in Czech and Slovak, galuska in Hungarian, галушка in Ukrainian, virtinukai in Lithuanian, and holuşka in Turkish, these noodles form the heart of this comforting dish. My recipe features thick noodles paired with savory lamb, offering a delicious journey through European culinary traditions. Enjoy my lamb & galushky recipe!

Galushky with Lamb

For the Lamb:

Instructions:
1. Cut the lamb into pieces.
2. Add your choice of spices.
3. Fry in olive oil until cooked.
4. Serve with parsley.

For the Galushky:

Ingredients:
- All-purpose flour – 2 cups + for dust
- Eggs – 4
- Onion – 2, chopped
- Olive oil – 1 tablespoon
- Butter – 2 tablespoons
- Salt – 2 teaspoons (divided)
- Turmeric – 1 teaspoon
- Black pepper – 1 teaspoon
Instructions:
1. Mix flour, eggs, 1 teaspoon salt, and turmeric to form a dough.
2. Knead the dough and divide into 8 pieces; roll out and stretch into noodles.
3. Cut noodles into ½ -inch lengths.
4. Boil the noodles for 10 minutes, then drain.
5. In a skillet, heat butter, add chopped onions, black pepper and 1 teaspoon salt, and sauté until golden.
6. Mix the noodles with the fried onions.