Experience the flavors of tender, juicy lamb with this delightful lamb skewers recipe perfect for any occasion. Marinated overnight with a blend of spices and a hint of lemon, these marinated lamb are grilled to perfection, offering a mouthwatering taste that’s sure to impress your guests. Whether you’re hosting a barbecue or a cozy dinner, this easy dish is a must-try for meat lovers.
Lamb Skewers
Ingredients:
- Lamb – 5 lb, cut into bite-sized pieces
- Onion – 1, chopped
- Lemon – 1, juiced
- Mayonnaise – 2 tablespoons
- Salt – 1 tablespoon
- Black pepper – 1 tablespoon
Instructions:
- Preparation:
- Mix lamb pieces with black pepper, salt, lemon juice, onion, and mayonnaise to create the perfect base for your grilled lamb skewers.
- Ensure all ingredients are well combined, then push the meat down to remove air.
- Cover with plastic wrap and refrigerate overnight for marination.
- Cooking:
- Preheat the pellet grill to 250°F.
- Skewer the marinated lamb onto bamboo skewers.
- Grill for 1.5 – 2 hours, turning every 30 minutes, to achieve the best lamb barbecue results.
Notes:
- Preparation Time: 30 minutes
- Grilling Time: 2 hours
- Additional Time: 8 hours (for marinating)
- Total Time: 10 hours 30 minutes
Also you can watch the lamb skewers recipe on YouTube.
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