How to Make Lamb with Mushrooms

Indulge in the rich and savory flavors of this Lamb with Mushrooms recipe, perfect for a cozy dinner or special occasion. Juicy lamb marinated with aromatic garlic and spices pairs beautifully with baby bella mushrooms, enhanced by a sprinkle of Parmesan cheese. Serve this delightful dish with steamed broccoli for a complete meal. Enjoy my Lamb with Mushrooms recipe!

Lamb with Mushrooms

Ingredients:

Lamb – 5 lb
Baby Bella Mushrooms – 1 ½ lb
Onions – 3
Olive oil – 1 cup (divided)
Garlic – whole bulb
Sour cream – 2 tablespoons
Salt – 1 tablespoon (divided)
Potato starch – ½ tablespoon
Black pepper – ½ tablespoon

Marinade:

Garlic – whole bulb
Black pepper – ½ tablespoon
Salt – ½ tablespoon
Olive oil – ⅓ cup

Instructions:

Marinate the Lamb:
- Mix garlic, black pepper, salt, and olive oil in a blender.
- Thinly slice and tenderize the lamb.
- Rub the lamb with the marinade, cover with plastic, and refrigerate.
Prepare the Mushrooms:
- Slice mushrooms and chop onions.
- In a pot on high heat, sauté mushrooms with ¼ cup olive oil and ½ tablespoons salt for 3 minutes.
- Add onions and continue stirring for 3 minutes.
- Add sour cream and potato starch, stirring for another 4 minutes.
Cook the Lamb:
- In a 12-inch skillet, heat ¼ cup olive oil on medium.
- Cook lamb, turning over every 2 minutes for a total of 6 minutes until ready.