Delight in this unique twist on Panna Cotta, blending the creamy richness of heavy cream and sour cream with the sweetness of condensed milk. Enhanced with a vibrant topping of strawberries and raspberries, this dessert offers a refreshing take on a beloved Italian treat. Ready in just over two hours, it’s a perfect way to end any meal. Enjoy my recipe!
Panna Cotta
Ingredients:
- Heavy whipping cream – 2 cups
- Sour cream – 2 cups
- Condensed milk – 14 oz (1 can)
- Strawberries – 6 oz
- Raspberries – 2 oz
- Water – ¼ cup
- Sugar – ¼ cup
- Unflavored gelatin – ¼ oz
Instructions:
- Prepare Gelatin Mixture: In a pot, combine water, unflavored gelatin, and condensed milk. Mix well, then heat on high.
- Heat Cream: Add heavy whipping cream and stir continuously until the mixture reaches 140°F. Turn off the stove.
- Combine with Sour Cream: Add sour cream and mix for 1 minute. Pour the mixture to fill half of each glass.
- Prepare Topping: Heat strawberries and sugar in a pot on high, crush with a fork, blend, and then pour 2 tablespoons over each panna cotta.
- Finish and Chill: Top with fresh raspberries and refrigerate for 2 hours to set.
Notes:
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Chill Time: 2 hours (to harden in the refrigerator)
- Total Time: 2 hours 20 minutes
Also you can watch the Panna Cotta on YouTube.
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