Summer is the season of fresh fruits and vibrant flavors, making it an ideal time to indulge in delectable desserts. One such classic that perfectly embodies summer is peach cobbler. This delightful dish features sweet, juicy peaches encased in a buttery batter, ideal for sharing with family and friends. Pair it with a scoop of vanilla ice cream, and you have a dessert that is truly a crowd-pleaser.
Peach Cobbler
Ingredients:
- Peaches – 4 cups, peeled and cut
- All-purpose flour – 1 ½ cups
- Milk – 1 cup
- Sugar – ¾ cup (divided)
- Unsalted butter – 4 tablespoons
- Baking powder – 2 teaspoons
Step-by-Step Instructions:
To make peach cobbler, follow these straightforward instructions for a delightful homemade dessert:
Prepare the Peaches:
- Preheat your oven to 350°F.
- In a pot, combine 4 cups of peeled and cut peaches with ¼ cup of sugar.
- Stir over high heat for 1 minute, then remove from heat.
Prepare the Baking Dish:
- Place 4 tablespoons of unsalted butter in a 9 x 13-inch glass baking dish.
- Put the dish in the preheated oven to melt the butter.
Mix the Batter:
- In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of sugar, and 2 teaspoons of baking powder.
- Add 1 cup of milk and mix well with a spoon until smooth.
Assemble and Bake:
- Remove the baking dish from the oven.
- Pour the batter into the dish and spread it evenly.
- Evenly distribute the peaches on top of the batter.
- Bake for 30 minutes at 350°F.
Notes:
- Preparation Time: 10 minutes
- Baking Time: 30 minutes
- Total Time: 40 minutes
Enjoy the warm peach cobbler, perhaps with a generous scoop of vanilla ice cream on top. This summer dessert is bound to bring joy to any gathering! Also See video recipe.
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