How to Make Stuffed Peppers

Stuffed peppers are a classic, hearty meal that combines savory ground beef, aromatic Basmati rice, and fresh vegetables into one delicious package. This recipe is perfect for a family dinner and yields 6 servings.

Stuffed Peppers

Ingredients:

• Basmati rice: 2 cups
• Water: 6 cups (divided)
• Tomato juice: 33.4 fl oz (1 L)
• Ground beef: 1 lb
• Giant bell peppers: 6
• Mushrooms: 6 oz
• Onion: 1
• Butter: 1 tablespoon
• Salt: 1 teaspoon
• Black pepper: 1 teaspoon

Instructions:

1. Prepare the Rice
   • Wash 2 cups of rice well.
   • Bring 3 cups of water to a boil.
   • Cook rice for 3 minutes, then cover and turn off the heat.
   • Let it sit for 10 minutes.
2. Prepare the Filling
   • Dice the mushrooms and the onion.
   • In a large bowl, combine the ground beef, salt, and black pepper.
   • Mix in the diced mushrooms, onion, cooked rice, and butter. Mix well.
3. Stuff and Cook
   • Remove the cores from the 6 giant bell peppers.
   • Fill each pepper with the meat and rice mixture.
   • In a large pot, combine 3 cups of boiled water and the tomato juice.
   • Bring to a boil, then carefully add the peppers.
   • Reduce heat to low, cover, and cook for 20 minutes.

Notes:

• Preparation Time: 35 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour

Also you can watch the stuffed peppers recipe on YouTube.