How to Make Stuffed Peppers

Stuffed Peppers are a delightful and colorful dish, perfect for any occasion. This recipe combines hearty ground beef with nutritious quinoa, vibrant vegetables, and a blend of spices to create a flavorful filling. Topped with Parmesan cheese, these peppers are not only visually appealing but also packed with taste and nutrition, making them a favorite for both family dinners and special gatherings.

Stuffed Peppers

Ingredients:

Ground Beef – 1 lb
Water – 3 cups (2 cups for quinoa, 1 cup for baking)
Quinoa – 1 cup
Bell Peppers – 6
Small Zucchini – 1
Red Onion – 1
Baby Bella Mushrooms – 8
Lime Juice – ¼ cup
Parmesan Cheese – 3 tablespoons
Dried Garlic – 1 tablespoon
Paprika – 1 tablespoon
Salt – 2 teaspoons
Thyme – 1 teaspoon
Smoked Paprika – 1 teaspoon
Cayenne Pepper – ½ teaspoon

Instructions:

Cook Quinoa:
- In a pot, add washed quinoa, 2 cups of water and bring to a boil.
- Reduce heat, cover, and simmer until the liquid has evaporated (about 15 minutes).
Preparation:
- Chop the small zucchini, red onion, and Baby Bella mushrooms.
Make Filling:
- Combine cooked quinoa, chopped red onion, zucchini, mushrooms, ground beef, cayenne pepper, smoked paprika, thyme, dried garlic, paprika, salt, and lime juice in a bowl. Mix well.
Prepare Bell Peppers:
- Cut bell peppers lengthwise and remove seeds.
Assemble:
- Preheat oven to 400°F (200°C).
- In a 9 x 13-inch glass baking dish, fill bell peppers with the stuffing.
- Add 1 cup of water to the dish and cover with foil.
Bake:
- Bake in the preheated oven for 50 minutes until the meat cooked.
Serve:
- When ready, sprinkle Parmesan cheese on top before serving.