How to Make Teriyaki Chicken

Savor the delightful taste of homemade Teriyaki Chicken with this simple and quick recipe. Combining tender chicken thighs with a harmonious blend of soy sauce, lime juice, and fresh ginger, this dish is perfect for any meal and sure to satisfy your cravings.

Teriyaki Chicken

Ingredients:

Chicken thighs – 3 ½ pounds
Sugar – ¼ cup
Lime juice – ¼ cup
Soy sauce – ¼ cup
Rice vinegar – ¼ cup
Potato starch – 1 tablespoon
Fresh ginger – 1 tablespoon, minced
Cayenne pepper – ½ teaspoon
Sesame oil – 1 tablespoon (Optional)

Instructions:

Cut chicken thighs into bite-sized pieces and transfer to a 12-inch skillet.
Turn on high heat and add cayenne pepper, stirring to prevent sticking.
Add lime juice and fresh ginger, stirring until the meat releases water, about 10 minutes.
Drain the liquid, then add soy sauce, potato starch, and sugar.
Stir constantly for 1 minute, then remove from heat.