How to Roasting Chicken Drumsticks in the Oven

Savor the delicious flavors of my roasted chicken drumsticks, a simple yet flavorful dish perfect for any meal. Infused with the zesty aroma of lemon and the earthy notes of rosemary, these drumsticks are seasoned to perfection and roasted to tender, juicy goodness. Enjoy my recipe!

Roasted Chicken Drumsticks

Ingredients:

• Chicken Drumsticks – 4 lb
• Lemon, sliced – 1
• Rosemary, sprigs – 10
• Black pepper – 1 teaspoon
• Dried garlic – 1 teaspoon
• Salt – 1 teaspoon

Instructions:

1. Place Chicken drumsticks in a 9 x 13-inch glass baking dish.
2. Sprinkle salt, dried garlic, and black pepper on top.
3. Place sliced lemon and rosemary between the chicken pieces.
4. Cover with foil and make holes with a fork.
5. Preheat oven to 410°F.
6. Cook for 50 minutes.

Notes:

• Preparation Time: 5 minutes
• Cooking Time: 50 minutes
• Total Time: 55 minutes

Also you can watch Roasted Chicken Drumsticks on YouTube.

Meat & Poultry Recipe